High fructose corn syrup is a common sweetening agent in countless packaged foods.There’s major debate swirling about the allegedly adverse effects that HFCS may having on Americans’ diets. Is it natural and safe or “fake food?”
High fructose corn syrup and aspartame are common sweeteners found in almost every processed food in your local supermarket. Learn what they are, where they are, and what effects they have on your body. Are they in your kitchen?