Is a microwave mentality creating the same outcome as microwaved food… appetizing superficially but unappealing at its core?
Jessica B. Harris’s absorbing new book, “High on the Hog” zeroes in on what she sees as the two divergent strands of African-American cooking. The first reveres homey staples like corn pone, fried chicken and chitterlings…
All children should have the basic nutrition they need to learn and grow and to pursue their dreams, because in the end, nothing is more important than the health and well-being of our children
“There are 3 billion women who don’t look like supermodels and only 8 who do.”
African-American males who can have their blood pressure gauged at their local barbershop have a significantly higher chance of better hypertension (high blood pressure) control, researchers reveal in Archives of Internal Medicine.
High fructose corn syrup is a common sweetening agent in countless packaged foods.There’s major debate swirling about the allegedly adverse effects that HFCS may having on Americans’ diets. Is it natural and safe or “fake food?”
“I have loads of encouragement around me but my biggest cheerleader is me- there is something remarkably rewarding about feeling myself surpass the extent of my last work-out.”