Spinach Noodle Soup

3 cups water
1 chicken bullion
2 handfuls of fresh spinach
1/4 tspn garlic paste or 1/2 tspn garlic powder
Salt and pepper to taste
8 oz. Small egg noodles (substitute with whole wheat noodles of preferred

Directions
In a large saucepan, bring water to a boil. Add chicken bullion, garlic and let simmer for 5-6 min. (Until bullion is diluted).

Add noodles and cook until tender (about 6 min.).

Add spinach and cook for 1 minute. Season with salt and pepper if desired. Serve immediately.
ENJOY!

Zulay Santana

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