Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts

Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts Leftover roast chicken, wrapped in foil and re-warmed at 350 (save juices and drippings) 1 bunch of arugula, washed and torn 2 pears, sliced paper thin 4-6 small sweet peppers, slivered 1/4 c. pine nuts, toasted 2 Tbs. minced rosemary 2 shallots, sliced thin juice of […]

Naturally Dyed Easter Eggs

I saw these beautiful naturally dyed Easter Eggs over at apartmenttherapy.com and had to share! Naturally Dyed Easter Eggs Hard Boiled Eggs, room temperature, or white and brown eggs, preferably not super-fresh 1 tablespoon white vinegar per cup of strained dye liquid Purple Cabbage (makes blue on white eggs, green on brown eggs) Red Onion […]